Egg Bread

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Servings: 10 servings Difficulty: Beginner
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American-style hearty and homemade bread that brings home-style flavor to your table
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Egg Bread recipe image
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Egg Bread

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 10 servings Calories: 694.5

Description

This American bread features Package Yeast 2 tablespoon Honey, C Whole wheat flour 2 tablespoon Butter; at room temperature, C Bread flour 1 Egg; at room temperature, Teaspoon Salt 1 c Plus 1 Tbsp. warm water. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Put all ingredients in pan, select white bread and push start. From Loafing It by DAK

Nutrition Facts

Servings 10 servings

Amount Per Serving
Calories 694.5kcal
% Daily Value *
Total Fat 2.6g4%
Saturated Fat 0.3g2%
Cholesterol 0.0mg0%
Sodium 4880.7mg204%
Total Carbohydrate 146.4g49%
Dietary Fiber 8.1g33%
Sugars 0.5g
Protein 25.4g51%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, bread, butter, egg, flour, honey, package, plus, room, salt, tablespoon, tbsp, teaspoon, temperature, title, vegetarian, warm, water, wheat, whole
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