Egg Bread

chefs-mate chefs-mate 0 Comments
Servings: 12 servings Difficulty: Beginner
Jump To Recipe Print Recipe
International-style hearty and homemade bread that brings home-style flavor to your table
Egg Bread recipe image
Egg Bread recipe image
Print Recipe

Egg Bread

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 12 servings Calories: 783.9

Description

This International bread features Water, Eggs, Tablespoons Vegetable Oil, Tablespoons Sugar, Teaspoons Salt. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Add ingredients according to machine directions

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 783.9kcal
% Daily Value *
Total Fat 12.1g19%
Saturated Fat 2.1g11%
Cholesterol 93.2mg32%
Sodium 7347.2mg307%
Total Carbohydrate 144.6g49%
Dietary Fiber 4.3g18%
Sugars 8.1g
Protein 26.7g54%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bread, cups, egg, eggs, flour, international, oil, salt, sugar, tablespoons, teaspoons, title, vegan, vegetable, water, yeast
Recipe Card powered by WP Delicious