Egg Bread

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Servings: 12 servings Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
Egg Bread recipe image
Egg Bread recipe image
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Egg Bread

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 servings Calories: 1231.6

Description

This International bread features , Unsweetened cocoa powder, Teaspoons Active dry yeast, Cups Flour, Sugar. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In a large bowl, combine warm water and yeast. Let stand until foamy.
  2. Add cups Flour, Sugar, teaspoons Salt and mix until a dough forms.
  3. Turn dough onto floured surface and knead until smooth and elastic.
  4. Place in greased bowl, cover, and let rise until doubled in size.
  5. Punch down dough and shape as desired.
  6. Cover and let rise again until nearly doubled.
  7. Preheat oven to 375F (190C).
  8. Bake until golden brown and bread sounds hollow when tapped.
  9. Cool on wire rack before slicing.

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 1231.6kcal
% Daily Value *
Total Fat 37.8g59%
Saturated Fat 6.8g34%
Cholesterol 181.6mg61%
Sodium 7365.5mg307%
Total Carbohydrate 206.3g69%
Dietary Fiber 17.0g68%
Sugars 47.5g
Protein 32.6g66%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 162003, active, boiling, bread, chopped, cocoa, cups, dry, egg, flour, international, oil, powder, salt, sugar, tablespoons, teaspoons, title, unsweetened, vegetable
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