Egg Bread

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Intermediate
Jump To Recipe Print Recipe
Light and fluffy cheese omelet with a crisp breadcrumb crust.
Egg Bread recipe image
Egg Bread recipe image
Print Recipe

Egg Bread

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 947.7

Description

This simple cheese omelet combines grated cheese, breadcrumbs, eggs and milk to create a light, fluffy dish with a rich, savory flavor. Folding whipped egg whites into the mixture produces a delicate texture that makes it ideal for breakfast, brunch or a light meal.

Ingredients

Directions

  1. Combine the grated cheese, breadcrumbs, milk, egg yolks, salt and pepper in a mixing bowl.
  2. Beat the egg whites until stiff peaks form.
  3. Fold the beaten egg whites gently into the cheese mixture.
  4. Melt the butter in a large frying pan over medium heat.
  5. Pour the egg mixture into the pan and cook until the bottom is golden and the omelet is nearly set.
  6. Fold the omelet in half and continue cooking until the centre is just set.
  7. Serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 947.7kcal
% Daily Value *
Total Fat 79.3g122%
Saturated Fat 47.2g237%
Cholesterol 375.9mg126%
Sodium 3429.6mg143%
Total Carbohydrate 44.6g15%
Dietary Fiber 3.5g15%
Sugars 6.4g
Protein 18.3g37%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: breakfast, cheese, egg, eggs, omelet, breadcrumbs, vegetarian, quick meal
Recipe Card powered by WP Delicious