This American bread features STUFFED EGGS.–A highly seasoned cold dish that is delicious for, Hard-cooked eggs, Teaspoon. salt, Teaspoon. pepper, Teaspoon. paprika. It delivers smooth, comforting richness, a pleasant kick of heat. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Egg Bread
Description
This American bread features STUFFED EGGS.--A highly seasoned cold dish that is delicious for, Hard-cooked eggs, Teaspoon. salt, Teaspoon. pepper, Teaspoon. paprika. It delivers smooth, comforting richness, a pleasant kick of heat. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a large bowl, combine warm water and yeast. Let stand until foamy.
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Add tsp. salt and mix until a dough forms.
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Turn dough onto floured surface and knead until smooth and elastic.
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Place in greased bowl, cover, and let rise until doubled in size.
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Punch down dough and shape as desired.
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Cover and let rise again until nearly doubled.
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Preheat oven to 375F (190C).
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Bake until golden brown and bread sounds hollow when tapped.
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Cool on wire rack before slicing.
Nutrition Facts
Servings 12 servings
- Amount Per Serving
- Calories 5164.4kcal
- % Daily Value *
- Total Fat 365.8g563%
- Saturated Fat 109.7g549%
- Cholesterol 12402.2mg4135%
- Sodium 6567.3mg274%
- Total Carbohydrate 37.1g13%
- Dietary Fiber 0.1g1%
- Sugars 36.6g
- Protein 432.3g865%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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