Egg Bread

chefs-mate chefs-mate 0 Comments
Servings: 12 servings Difficulty: Beginner
Jump To Recipe Print Recipe
International-style hearty and homemade bread that brings home-style flavor to your table
Egg Bread recipe image
Egg Bread recipe image
Print Recipe

Egg Bread

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 12 servings Calories: 1163.8

Description

This International bread features C. dry bread crumbs, 148, C. butter, Small onion, Beaten egg. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Pour a sufficient amount of hot water over the bread crumbs to moisten them well.
  2. Melt the butter and allow it to brown slightly.
  3. Add the onion, chopped fine, to the butter and pour this over the bread crumbs.
  4. Add the beaten egg, salt, celery salt, and other seasonings, mix thoroughly, and stuff into the bird

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 1163.8kcal
% Daily Value *
Total Fat 35.8g56%
Saturated Fat 17.6g89%
Cholesterol 157.8mg53%
Sodium 6595.5mg275%
Total Carbohydrate 184.5g62%
Dietary Fiber 17.4g70%
Sugars 2.4g
Protein 32.1g65%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 148, beaten, bread, butter, celery, crumbs, desired, dry, egg, international, onion, pepper, powdered, sage, salt, seed, small, stuffing, teaspoon, title
Recipe Card powered by WP Delicious