This International bread features Line baking trays with non-stick, Sift together the ﬠour and baking, Cream the butter, castor (superﬠne, On a ﬠoured board. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Egg Bread
Description
This International bread features Line baking trays with non-stick, Sift together the ﬠour and baking, Cream the butter, castor (superﬠne, On a ﬠoured board. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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sugar and brown sugar until light, and then beat in the egg.
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Fold in the sifted dry ingredients, raisins and chocolate or Mars chunks.
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of mixture into balls.
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Place them on the prepared trays, spaced well
Nutrition Facts
Servings 12 servings
- Amount Per Serving
- Calories 577.5kcal
- % Daily Value *
- Total Fat 60.8g94%
- Saturated Fat 38.2g191%
- Cholesterol 161.2mg54%
- Sodium 10982.2mg458%
- Total Carbohydrate 20.3g7%
- Dietary Fiber 0.0g0%
- Sugars 0.1g
- Protein 0.7g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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