Egg Bread

Servings: 12 servings Difficulty: Beginner
International-style hearty and homemade bread that brings home-style flavor to your table
Egg Bread recipe image

This International bread features Line baking trays with non-stick, Sift together the ﬠour and baking, Cream the butter, castor (superﬠne, On a ﬠoured board. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Egg Bread

Difficulty: Beginner
Servings: 12 servings Calories: 577.5

Description

This International bread features Line baking trays with non-stick, Sift together the ﬠour and baking, Cream the butter, castor (superﬠne, On a ﬠoured board. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. sugar and brown sugar until light, and then beat in the egg.
  2. Fold in the sifted dry ingredients, raisins and chocolate or Mars chunks.
  3. of mixture into balls.
  4. Place them on the prepared trays, spaced well

Nutrition Facts

Servings 12 servings


Amount Per Serving
Calories 577.5kcal
% Daily Value *
Total Fat 60.8g94%
Saturated Fat 38.2g191%
Cholesterol 161.2mg54%
Sodium 10982.2mg458%
Total Carbohydrate 20.3g7%
Dietary Fiber 0.0g0%
Sugars 0.1g
Protein 0.7g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, board, bread, butter, castor, cream, egg, international, line, nonstick, our, oured, roll, sift, superï¬Â, teaspoonfuls, title, together, trays, vegetarian
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