Egg Bread

Servings: 12 servings Difficulty: Beginner
International-style hearty and homemade bread that brings home-style flavor to your table
Egg Bread recipe image

This International bread features Pint (575 millilitres) milk (don’t use 2 percent, percent, or skim, Pint (575 millilitres) double cream (heavy cream, Vanilla pod. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Egg Bread

Difficulty: Beginner
Servings: 12 servings Calories: 742.5

Description

This International bread features Pint (575 millilitres) milk (don't use 2 percent, percent, or skim, Pint (575 millilitres) double cream (heavy cream, Vanilla pod. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Panettone Bread and Butter Pudding Panettone, cut into thick slices and buttered

Nutrition Facts

Servings 12 servings


Amount Per Serving
Calories 742.5kcal
% Daily Value *
Total Fat 57.8g89%
Saturated Fat 31.2g156%
Cholesterol 582.0mg194%
Sodium 209.6mg9%
Total Carbohydrate 26.1g9%
Dietary Fiber 8.2g33%
Sugars 13.3g
Protein 25.2g51%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 170, 575, bread, caster, cognac, cream, dont, double, egg, eggs, grams, heavy, international, medium, milk, millilitres, orange, ounces, percent, pint
Recipe Card powered by WP Delicious