Egg Bread
Description
This American bread features Orange, zested, Fluid ounces (160 millilitres) double cream (heavy cream, Level tablespoons caster sugar, Stick butter. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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The smallest pinch salt Cocoa powder, for dusting Dust a surface with flour and
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roll out your pastry to a bit bigger than an 8
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rest of the ingredients over, being subtle with the allspice and cinnamon.
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Roll the pastry up tightly like a Swiss roll to make a long sausage shape.
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With a knife, cut across the sausage into 1-inch (2 1/2-centimeter) pieces.
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Take 8 pieces aside, and freeze the rest of the pastry for a rainy
Nutrition Facts
Servings 12 servings
- Amount Per Serving
- Calories 673.5kcal
- % Daily Value *
- Total Fat 33.8g52%
- Saturated Fat 18.4g92%
- Cholesterol 296.9mg99%
- Sodium 108.7mg5%
- Total Carbohydrate 84.4g29%
- Dietary Fiber 6.2g25%
- Sugars 77.0g
- Protein 6.9g14%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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