Name: Egg Bread
Yield: 12 servings
Ingredients: 1/2 teaspoon Home-Style Garam; 1/2 teaspoon Salt; 1 Egg, lightly beaten; 1/2 cup (45 g) dried bread crumbs; 1/2 cup (60 g) all-purpose flour; 4 Tablespoons oil; 5 Green cardamom pods; 2 Bay leaves; 1 teaspoon Fennel seeds; 2 Tablespoons thick, Greek-style plain

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Egg Bread

Author: chefs-mate Cuisine: Greek Courses: Baked Goods

Difficulty: Beginner

Servings: 12 servings Calories: 543.1

Dietary:

V Vegetarian

Description

This Greek bread features Home-Style Garam, Salt, Egg, lightly beaten, g) dried bread crumbs. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 543.1kcal

% Daily Value *
Total Fat 21.3g33%
Saturated Fat 3.2g16%
Cholesterol 0.0mg0%
Sodium 2638.6mg110%
Total Carbohydrate 89.0g30%
Dietary Fiber 18.5g74%
Sugars 3.3g
Protein 11.7g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, bay, beaten, bread, cardamom, crumbs, dried, egg, fennel, flour, garam, greek, greekstyle, green, homestyle, leaves, lightly, oil, plain, pods

Egg Bread

Egg Bread

Description

Ingredients

Directions

Nutrition Facts

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