This German dessert features Minutes at 350&# 194;º., sticks butter, cup sugar, Coconut, Can evaporated milk. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Egg Cake
Description
This German dessert features Minutes at 350&# 194;º., sticks butter, cup sugar, Coconut, Can evaporated milk. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cook butter, sugar, coconut, milk and egg yolks until thick. Stir constantly as frosting burns easily. Remove from heat and add nuts and vanilla. Cool, then frost cooled cake. German Chocolate Cake
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 1259.9kcal
- % Daily Value *
- Total Fat 106.7g165%
- Saturated Fat 42.7g214%
- Cholesterol 888.8mg297%
- Sodium 318.9mg14%
- Total Carbohydrate 56.9g19%
- Dietary Fiber 8.3g34%
- Sugars 44.2g
- Protein 31.1g63%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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