Egg Cake

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Servings: 4 servings Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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This International dessert features Cups Baker’s Angel Flake coconut, cups chopped pecans, Minute Cake. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Egg Cake

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 2271.6

Description

This International dessert features Cups Baker's Angel Flake coconut, cups chopped pecans, Minute Cake. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine evaporated milk, sugar, egg yolks, butter, and vanilla in saucepan.
  2. Cook and stir over medium heat until thickened.
  3. Remove from heat, stir in coconut and pecans.
  4. Cool until thick enough to spread

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 2271.6kcal
% Daily Value *
Total Fat 62.7g97%
Saturated Fat 35.1g176%
Cholesterol 0.0mg0%
Sodium 45.6mg2%
Total Carbohydrate 386.2g129%
Dietary Fiber 17.7g71%
Sugars 8.9g
Protein 42.3g85%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: angel, bakers, cake, chopped, coconut, cups, dessert, egg, flake, international, minute, pecans, title, vegan
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