Egg Cake

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Servings: 4 servings Difficulty: Beginner
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Italian-style sweet and satisfying dessert that brings home-style flavor to your table
Egg Cake recipe image
Egg Cake recipe image
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Egg Cake

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 847.5

Description

This Italian dessert features Sun-dried tomatoes, oil packed, , Fresh garlic, minced. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. America&# 226;ÂÂs Most Wanted Recipes: Volume 2 *Olive Garden Lemon Cream Cake They say when life gives you lemons, make lemonade. Well, why not make lemon cream
  2. Grated Parmesan cheese
  3. Grated Romano cheese

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 847.5kcal
% Daily Value *
Total Fat 64.2g99%
Saturated Fat 39.6g198%
Cholesterol 351.5mg118%
Sodium 3732.3mg156%
Total Carbohydrate 13.2g5%
Dietary Fiber 0.6g3%
Sugars 8.5g
Protein 52.2g105%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: black, cake, cheese, cups, dessert, egg, eggs, fontina, fresh, garlic, italian, minced, oil, packed, pepper, ricotta, salt, sundried, title, tomatoes
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