This International dessert features Place one 10 inch cake on a large round cake platter. Spread 1/2, Cups cake flour, sifted, Cups granulated sugar, Cups Hershey’s Cocoa. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Egg Cake
Description
This International dessert features Place one 10 inch cake on a large round cake platter. Spread 1/2, Cups cake flour, sifted, Cups granulated sugar, Cups Hershey's Cocoa. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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of the thinned frosting on top.
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Sprinkle with semi-sweet chocolate chips.
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Place the second cake on top of the first.
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Frost the top with the remaining thinned frosting.
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Sprinkle with semi-sweet chocolate chips.
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Place the third layer on top of the second.
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Frost the top with all of the Butter Cream that was not thinned.
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Sprinkle with semi-sweet chocolate chips
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 4383.1kcal
- % Daily Value *
- Total Fat 147.1g227%
- Saturated Fat 71.5g358%
- Cholesterol 958.4mg320%
- Sodium 1070.2mg45%
- Total Carbohydrate 700.6g234%
- Dietary Fiber 50.7g203%
- Sugars 333.1g
- Protein 137.8g276%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, butter, cake, cocoa, cups, dessert, egg, eggs, extract, flour, granulated, hersheys, inch, international, large, milk, one, place, platter, round
