Name: Egg Cake
Yield: 4 servings
Ingredients: 1 1/2 cups Sugar; 1/2 cups Flour -plus-; 2 Tablespoons flour; 1/2 teaspoons Salt; 4 Cups whole milk; 5 Large egg yolks (beaten); 2 Teaspoons vanilla; 4 Tablespoons butter; 1 (12 ounce) box Vanilla Wafers; 7 Bananas (sliced about 1/3" thick); 1 (9" x 13") cake pan; 1 Large container whipped topping; Sprinkle gelatin over water and let stand 5 minutes.; Transfer to ice cream machine and process for about 20 minutes

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Egg Cake

Author: chefs-mate Cuisine: Latin American Courses: Desserts

Difficulty: Beginner

Servings: 4 servings Calories: 2695.6

Description

This Latin-American dessert features Sugar, Flour -plus-, Tablespoons flour, Salt, Cups whole milk. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 2695.6kcal

% Daily Value *
Total Fat 90.9g140%
Saturated Fat 49.5g248%
Cholesterol 886.8mg296%
Sodium 2916.0mg122%
Total Carbohydrate 327.6g110%
Dietary Fiber 16.1g65%
Sugars 241.5g
Protein 180.6g362%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: about, almost, bananas, beaten, box, butter, cake, completely, container, cool, cover, cream, cups, dessert, dis, egg, flour, gelatin, heat, hours

Egg Cake

Egg Cake

Description

Ingredients

Directions

Nutrition Facts

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