Egg Cake

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Servings: 4 servings Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Egg Cake recipe image
Egg Cake recipe image
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Egg Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 540.6

Description

This International dessert features Of milk., Cups brown sugar., Teaspoonful of vanilla.. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. sifted powdered sugar, and put on the cake while that is still warm, and smooth it over with a wet knife.
  2. Melt one square of Baker's chocolate in a saucer over the teakettle, and put in two tablespoonfuls of milk and
  3. stir till smooth.
  4. Add two tablespoonfuls of sugar and a small half&# 226;ÂÂteaspoonful of butter, and stir again.
  5. Take it off the stove and put it on the cake while both are warm.
  6. Butter the size of an egg.
  7. Mix the butter, sugar, and milk, and
  8. cook till it is smooth and thick, stirring all the time and watching it carefully to see that it does not burn; take it off and put in the vanilla, and
  9. spread while warm on a warm cake

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 540.6kcal
% Daily Value *
Total Fat 0.6g1%
Saturated Fat 0.3g2%
Cholesterol 0.6mg1%
Sodium 93.2mg4%
Total Carbohydrate 134.8g45%
Dietary Fiber 8.2g33%
Sugars 122.1g
Protein 4.0g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, brown, cake, cups, dessert, egg, international, milk, sugar, teaspoonful, title, vanilla, vegetarian
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