Egg Cake
Description
This International dessert features Package Yeast 4 tablespoon Soft butter, C Bread flour 1 Egg, Tablespoon Brown sugar 1 c Warm milk, Tablespoon White sugar 1/4 c Water, Teaspoon Salt 1 c Chocolate chips. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Put the first 10 ingredients into the pan, select white bread and push start. When the Auto Bakery "beeps" 5 minutes
Nutrition Facts
Servings 12 servings
- Amount Per Serving
- Calories 1036.4kcal
- % Daily Value *
- Total Fat 1.8g3%
- Saturated Fat 0.2g1%
- Cholesterol 0.0mg0%
- Sodium 4912.2mg205%
- Total Carbohydrate 236.8g79%
- Dietary Fiber 5.0g20%
- Sugars 99.4g
- Protein 23.5g47%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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