Egg Cake

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Servings: 1 cups Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Egg Cake recipe image
Egg Cake recipe image
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Egg Cake

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 1 cups Calories: 465.7

Description

This International dessert features Grams | 9 ounces | 1 cup butter, , Grams | 61/4 ounces | 11/2 cups, Teaspoons vanilla essence, Small egg white. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. icing (confectioner&# 226;ÂÂs) sugar, sifted

Nutrition Facts

Servings 1 cups

Amount Per Serving
Calories 465.7kcal
% Daily Value *
Total Fat 50.6g78%
Saturated Fat 31.9g160%
Cholesterol 134.4mg45%
Sodium 435.8mg19%
Total Carbohydrate 0.5g1%
Dietary Fiber 0.0g0%
Sugars 0.2g
Protein 2.8g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 112, 614, beaten, butter, cake, cup, cups, dessert, egg, essence, grams, international, ounces, small, teaspoons, title, vanilla, vegetarian, white
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