Egg Cake

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Servings: 2 cups Difficulty: Intermediate
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German-style sweet and satisfying dessert that brings home-style flavor to your table
Egg Cake recipe image
Egg Cake recipe image
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Egg Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 cups Calories: 1091.3

Description

This German dessert features Place the dark chocolate in a bowl, Minute Baking | Makes 50, Large egg whites, Grams | 81/2 ounces | 2 cups icing, Teaspoons ground cinnamon. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. and melt over a saucepan of gently simmering water and cool.
  2. Drizzle chocolate over the warm shortbread.
  3. Cool in pans and
  4. cut each into 12 These are popular German cinnamon biscuits served only during Christmas.
  5. They are chewy and crispy and should be stored in the refrigerator.
  6. I learnt how to make them from my German friend&# 226;ÂÂs mother, Ursula, in Holland.
  7. Rolled and
  8. Cut Cookies | 45-minute Preparation | (confectionerâÂÂs) sugar, sifted blanched or unblanched almonds

Nutrition Facts

Servings 2 cups

Amount Per Serving
Calories 1091.3kcal
% Daily Value *
Total Fat 45.0g70%
Saturated Fat 27.0g135%
Cholesterol 0.0mg0%
Sodium 3599.1mg150%
Total Carbohydrate 157.5g53%
Dietary Fiber 17.8g72%
Sugars 129.3g
Protein 11.7g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 223, 812, baking, bowl, cake, chocolate, cinnamon, cups, dark, dessert, egg, german, grams, ground, icing, large, makes, minute, ounces, place
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