Egg Cake

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Servings: 4 servings Difficulty: Intermediate
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Vietnamese-style sweet and satisfying dessert that brings home-style flavor to your table
Egg Cake recipe image
Egg Cake recipe image
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Egg Cake

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 270.1

Description

This Vietnamese dessert features , Teaspoon Salt, C Butter; softened, C Milk, Eggs. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C). Grease and flour cake pan.
  2. In a large bowl, whisk together: ts Salt.
  3. In another bowl, cream together: c Butter; softened, c Milk, Eggs, ts Vanilla.
  4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
  5. Pour batter into prepared pan.
  6. Bake until a toothpick inserted in center comes out clean.
  7. Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 270.1kcal
% Daily Value *
Total Fat 27.4g43%
Saturated Fat 16.3g82%
Cholesterol 158.3mg53%
Sodium 2673.5mg112%
Total Carbohydrate 2.6g1%
Dietary Fiber 0.4g2%
Sugars 2.0g
Protein 4.7g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 162003, butter, cake, dessert, egg, eggs, milk, salt, softened, teaspoon, title, vanilla, vegetarian, vietnamese
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