Egg Cake

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Servings: 4 servings Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Egg Cake recipe image
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Egg Cake

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 100.8

Description

This International dessert features C Corn syrup, Egg white, Teaspoon Lemon juice. It delivers bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In saucepan over high
  2. heat ,
  3. heat corn syrup (or microwave at High for 1 1/2 - 2 minutes) until boiling.
  4. In bowl,
  5. beat egg white with lemon juice till frothy; gradually
  6. blend in boiling corn syrup and
  7. beat till stiff peaks forms, about 4 minutes.
  8. Dip tops of cooled cupcakes in icing.
  9. Use Smarties or M&Ms for eyes, licorice or sliced fruit roll ups for whiskers.
  10. Cut pink marshmallows into quarters

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 100.8kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 2.2mg1%
Total Carbohydrate 25.5g9%
Dietary Fiber 0.1g1%
Sugars 9.6g
Protein 0.3g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, cake, corn, dessert, egg, international, juice, lemon, microwave, syrup, teaspoon, title, vegetarian, white
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