Egg Cake

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Servings: 1 cups Difficulty: Intermediate
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Mediterranean-style sweet and satisfying dessert that brings home-style flavor to your table
Egg Cake recipe image
Egg Cake recipe image
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Egg Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 cups Calories: 774.1

Description

This Mediterranean dessert features , Leg veal cubed, Tablespoons seasoned plain flour, Eggs beaten, 1 cup dry breadcrumbs. It delivers bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C). Grease and flour cake pan.
  2. In a large bowl, whisk together: tablespoons seasoned plain flour.
  3. In another bowl, cream together: eggs beaten, tablespoons olive oil.
  4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
  5. Pour batter into prepared pan.
  6. Bake until a toothpick inserted in center comes out clean.
  7. Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 1 cups

Amount Per Serving
Calories 774.1kcal
% Daily Value *
Total Fat 21.4g33%
Saturated Fat 5.4g27%
Cholesterol 137.9mg46%
Sodium 740.7mg31%
Total Carbohydrate 84.6g29%
Dietary Fiber 7.4g30%
Sugars 0.6g
Protein 58.9g118%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 162003, beaten, breadcrumbs, broiling, cake, cubed, cup, dessert, dry, egg, eggs, finely, flour, grated, leg, lemon, mediterranean, microwave, oil, olive
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