Name: Egg Cake
Yield: 1 serving
Ingredients: 400 For 20-25 minutes.; 1 cups Margarine; 2 Cups sugar; 5 Large eggs, beaten; 3 Cups flour plus 1 tbs; 1 1/2 Teaspoon allspice; 1 1/2 Teaspoon ground cloves; 1/2 Teaspoon cinnamon; 1/4 ysp salt; 1 cups Buttermilk; 1 Teaspoon baking soda; 1 cups Raisins; 1 cups Pecans; 1 cups Blackberry jam

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Egg Cake

Author: chefs-mate Cuisine: American Courses: Desserts

Difficulty: Beginner

Servings: 1 serving Calories: 2238.3

Dietary:

V Vegetarian

Description

This American dessert features For 20-25 minutes., Margarine, Cups sugar, Large eggs, beaten. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 2238.3kcal

% Daily Value *
Total Fat 94.7g146%
Saturated Fat 21.5g108%
Cholesterol 235.8mg79%
Sodium 98243.0mg4094%
Total Carbohydrate 324.2g109%
Dietary Fiber 16.4g66%
Sugars 174.9g
Protein 37.2g75%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 2025, 4ysp, allspice, american, baking, beaten, blackberry, buttermilk, cake, cinnamon, cloves, cups, dessert, egg, eggs, flour, ground, jam, large, margarine

Egg Cake

Egg Cake

Description

Ingredients

Directions

Nutrition Facts

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