Egg Cake

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Servings: 4 servings Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Egg Cake recipe image
Egg Cake recipe image
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Egg Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 91.0

Description

This International dessert features Egg Yolks, Drop Yellow Food Color, Tbsp cold Water, cups Flour, Teaspoon Salt. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mix flour and salt.
  2. Beat egg yolks and food color.
  3. Add water.
  4. Add to flour, mix with fork, then with hands.
  5. Knead to finish mixing.
  6. Roll out thin-cut into strips of desired width.
  7. Let dry slightly after cutting.
  8. Cook in boiling salted water until done.
  9. Overnight Coffee Cake

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 91.0kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 4875.5mg204%
Total Carbohydrate 19.0g7%
Dietary Fiber 0.7g3%
Sugars 0.1g
Protein 2.5g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, cake, cold, color, cups, dessert, drop, egg, flour, food, international, salt, tbsp, teaspoon, title, vegetarian, water, yellow, yolks
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