Egg Cake

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Servings: 8 servings Difficulty: Intermediate
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A rich, moist sponge infused with spicy stem ginger and crunchy pecans
Egg Cake recipe image
Egg Cake recipe image
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Egg Cake

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 servings Calories: 263.9

Description

This Egg Cake is a delightful British-style dessert that balances the richness of butter and brown sugar with the zesty warmth of stem ginger. The batter, lifted by six eggs, creates a tender, airy crumb that remains moist without being heavy. Toasted pecans add a satisfying crunch and nutty depth, while the chopped ginger provides bright, spicy notes that cut through the sweetness. It is perfect for an afternoon tea, a weekend brunch, or as a comforting end to a winter dinner. Simple to whip together with pantry staples, this cake offers a sophisticated flavor profile that feels both nostalgic and indulgent.

Ingredients

Directions

  1. Preheat your oven to 350ðF (175ðC) and grease and flour a 9-inch round cake tin or line it with parchment paper.
  2. In a large mixing bowl, beat the softened unsalted butter and soft light brown sugar together until the mixture is pale, fluffy, and well combined.
  3. Add the eggs one at a time, beating well after each addition to ensure they are fully incorporated and the batter doesn't curdle.
  4. Sift in the self-raising flour and baking powder, then gently fold them into the wet mixture using a spatula until just combined.
  5. Fold in the toasted chopped pecans and the chopped stem ginger, reserving a few pieces of ginger for decoration if desired.
  6. Pour the batter into the prepared tin and smooth the top with a spatula to ensure even baking.
  7. Bake for 40-50 minutes, or until a skewer inserted into the center comes out clean and the top springs back when lightly touched.
  8. Allow the cake to cool in the tin for 10 minutes before turning it out onto a wire rack to cool completely.
  9. Serve with a drizzle of the reserved stem ginger syrup or a dollop of cream for extra richness.

Nutrition Facts

Servings 8 servings

Amount Per Serving
Calories 263.9kcal
% Daily Value *
Total Fat 15.5g24%
Saturated Fat 5.8g29%
Cholesterol 111.2mg38%
Sodium 1205.6mg51%
Total Carbohydrate 30.6g11%
Dietary Fiber 1.1g5%
Sugars 20.3g
Protein 4.3g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: egg cake, ginger cake, pecan dessert, british baking, stem ginger, moist cake, brown sugar, afternoon tea, nutty flavor, spiced dessert, homemade cake, comfort food
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