Egg Cake

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Servings: 1 serving Difficulty: Beginner
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American-style sweet and satisfying dessert that brings home-style flavor to your table
Egg Cake recipe image
Egg Cake recipe image
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Egg Cake

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 1 serving Calories: 216.5

Description

This American dessert features G unsalted butter, softened, G golden caster sugar, Large eggs, G self-raising ï¬Âour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Takes 1 HRhr, PLUSplus COOLINGcooling

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 216.5kcal
% Daily Value *
Total Fat 14.4g23%
Saturated Fat 5.8g29%
Cholesterol 95.6mg32%
Sodium 28.9mg2%
Total Carbohydrate 21.8g8%
Dietary Fiber 4.1g17%
Sugars 15.3g
Protein 6.5g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almonds, american, butter, cake, caster, cocoa, dessert, egg, eggs, golden, goodquality, ground, large, more, plus, powder, selfraising, softened, sugar, title
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