Egg Cake

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Servings: 1 serving Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Egg Cake recipe image
Egg Cake recipe image
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Egg Cake

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 1 serving Calories: 564.3

Description

This International dessert features stick) butter, melted, Eggs, separated, Granulated sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Pontica (Orange Cake in Syrup)

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 564.3kcal
% Daily Value *
Total Fat 12.8g20%
Saturated Fat 7.8g39%
Cholesterol 32.2mg11%
Sodium 623.6mg26%
Total Carbohydrate 106.9g36%
Dietary Fiber 1.7g7%
Sugars 60.3g
Protein 6.1g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, butter, cake, dessert, egg, eggs, extract, flour, granulated, international, melted, orange, powder, rind, separated, stick, sugar, title, vanilla
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