Egg Cake

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Servings: 4 servings Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Egg Cake recipe image
Egg Cake recipe image
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Egg Cake

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 910.2

Description

This International dessert features Sugar, Tablespoons butter (softened, Baking powder, Salt, Tablespoons milk. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Frosting of your choice Clear nylon fishing line (optional)

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 910.2kcal
% Daily Value *
Total Fat 33.0g51%
Saturated Fat 19.8g99%
Cholesterol 127.4mg43%
Sodium 2875.7mg120%
Total Carbohydrate 137.4g46%
Dietary Fiber 3.2g13%
Sugars 45.9g
Protein 14.2g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, butter, cake, cups, dessert, egg, extract, flour, international, large, milk, powder, salt, softened, sugar, tablespoons, teaspoons, title, vanilla
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