Egg Cake

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Servings: 4 servings Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Egg Cake recipe image
Egg Cake recipe image
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Egg Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 233.0

Description

This International dessert features Eggs, Brown sugar, Milk, Cream, Tablespoons marzipan. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Beat eggs and sugar together in a large bowl.
  2. Bring milk and cream to simmering point in a saucepan.
  3. Pour onto the eggs in a slow steady stream, beating constantly, and continuing to
  4. beat until the mixture is very thick and light.
  5. Stir in the marzipan or ground almonds, then fold in the fruit cake and brandy, sherry or rum.
  6. Spoon the mixture into a container.
  7. Cover and freeze until firm.
  8. About 20 minutes before serving, transfer the ice cream to the refrigerator

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 233.0kcal
% Daily Value *
Total Fat 16.7g26%
Saturated Fat 9.6g48%
Cholesterol 107.0mg36%
Sodium 47.1mg2%
Total Carbohydrate 15.2g6%
Dietary Fiber 0.1g1%
Sugars 14.4g
Protein 4.5g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: brandy, brown, cake, chopped, cream, dessert, egg, eggs, finely, fruit, international, marzipan, milk, rum, sherry, simmering, sugar, tablespoons, title, vegetarian
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