Egg Cake

Servings: 4 servings Difficulty: Beginner
International-style sweet and satisfying dessert that brings home-style flavor to your table
Egg Cake recipe image

Egg Cake

Difficulty: Beginner
Servings: 4 servings Calories: 912.3

Description

This International dessert features C. sifted all&# 226;ÂÂpurpose flour, Teaspoon. baking powder, Teaspoon. salt, Tbsp. (1 stick) of real butter, Granulated sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Bienenstich (Bee Sting Cake) Bienenstich cake mixture: Almond topping mixture

Nutrition Facts

Servings 4 servings


Amount Per Serving
Calories 912.3kcal
% Daily Value *
Total Fat 28.4g44%
Saturated Fat 9.2g46%
Cholesterol 32.8mg11%
Sodium 3072.2mg129%
Total Carbohydrate 149.4g50%
Dietary Fiber 7.0g29%
Sugars 63.1g
Protein 18.0g36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, almonds, baking, blanched, butter, cake, cream, dessert, egg, eggs, flour, granulated, international, milk, powder, real, salt, sifted, slivered, stick
Recipe Card powered by WP Delicious