Egg Cake

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Servings: 4 servings Difficulty: Beginner
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Vietnamese-style sweet and satisfying dessert that brings home-style flavor to your table
Egg Cake recipe image
Egg Cake recipe image
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Egg Cake

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 1032.2

Description

This Vietnamese dessert features G unsalted butter, at room, Cups icing sugar, sifted, Milk. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Few drops of blue food colouring Using an electric mixer,
  2. beat butter in a large bowl until as white as possible.
  3. beat in half the sifted icing sugar, then milk, then remaining sifted icing sugar and essence until icing is smooth and spreadable.
  4. Tint with a few drops of food colouring.
  5. RECIPE REBECCA BALKIN PHOTOGRAPHY SCOTT HAWKINS STYLING ANNETTE FORREST FOOD PREPARATION WENDY QUISUMBING

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 1032.2kcal
% Daily Value *
Total Fat 20.8g32%
Saturated Fat 12.9g65%
Cholesterol 53.8mg18%
Sodium 8.5mg1%
Total Carbohydrate 212.0g71%
Dietary Fiber 16.5g66%
Sugars 186.2g
Protein 6.4g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 540g, butter, cake, cups, dessert, egg, eggs, essence, icing, milk, packets, room, sifted, sugar, teaspoons, temperature, title, unsalted, vanilla, vegetarian
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