Egg Cake

chefs-mate chefs-mate 0 Comments
Servings: 4 servings Difficulty: Intermediate
Jump To Recipe Print Recipe
A light, airy meringue-based dessert with bright lemon notes and a delicate, crisp texture.
Egg Cake recipe image
Egg Cake recipe image
Print Recipe

Egg Cake

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 713.8

Description

This Egg Cake is a delightful, cloud-like dessert that relies on the perfect whip of egg whites and a generous amount of sifted icing sugar to create a structure that is both sturdy enough to hold its shape and tender enough to melt in your mouth. The addition of fresh lemon juice not only stabilizes the whites but cuts through the intense sweetness with a bright, zesty finish. Ideal for afternoon tea or as a light conclusion to a heavy meal, this treat requires no baking, making it a refreshing option for warmer days. It captures the essence of a traditional meringue but with a smoother, cake-like consistency that feels indulgent yet surprisingly light. Perfect for those who appreciate simple, elegant desserts that showcase the quality of basic ingredients.

Ingredients

Directions

  1. Ensure your mixing bowl and beaters are completely clean and dry to ensure the egg whites whip properly.
  2. Place the 2 egg whites into the bowl and add the 2 teaspoons of lemon juice.
  3. Using an electric mixer on medium speed, beat the egg whites until they become frothy and opaque.
  4. Increase the mixer speed to high and continue beating until soft peaks form when the beaters are lifted.
  5. With the mixer running on low speed, gradually add the sifted icing sugar, one tablespoon at a time, allowing each addition to incorporate fully before adding the next.
  6. Once all the sugar is added, increase the speed to high and beat for 2-3 minutes until the mixture is glossy, thick, and holds stiff, shiny peaks.
  7. Check the consistency; it should be firm enough to hold its shape for piping or spreading.
  8. Transfer the mixture to a piping bag or spread onto a serving plate immediately to serve fresh.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 713.8kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 43.3mg2%
Total Carbohydrate 180.4g61%
Dietary Fiber 0.0g0%
Sugars 180.2g
Protein 2.8g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: meringue, dessert, egg whites, lemon, no-bake, sweet, airy, light, simple, tea time, vegetarian, icing sugar, confection
Recipe Card powered by WP Delicious