Egg Cake
Description
This International dessert features G dark eating chocolate, melted, Blue candy-coated chocolate buttons, G packet fried egg noodles, Cinnamon doughnut. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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portions. Tint 1 portion orange; tint remaining portion yellow. Using a large serrated knife, trim top of cake to sit flat. Place cake on a cake board, using a little buttercream to secure. Spread orange buttercream over cake to cover, leaving a 2cm border on top of cake. buttercream into a small resealable plastic food storage bag; cut off a small corner. Pipe a heart shape onto top of cake. Spread remaining yellow buttercream inside the heart shape to cover. create eyes. Position honeycomb on cake to create a nose. Pour melted chocolate into a small resealable food storage bag, cut off a small corner. Pipe chocolate onto the cake to create a mouth and freckles. Using remaining melted chocolate, attach the candy-coated chocolate buttons to marshmallows to create eyeballs. of cake to create the lion&# 226;ÂÂs mane. Position doughnut halves on top of cake to create ears; secure with toothpicks
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Sprinkle noodles around top and sides
Nutrition Facts
Servings 1 servings
- Amount Per Serving
- Calories 5393.3kcal
- % Daily Value *
- Total Fat 284.6g438%
- Saturated Fat 161.8g809%
- Cholesterol 532.3mg178%
- Sodium 4009.0mg168%
- Total Carbohydrate 700.4g234%
- Dietary Fiber 91.4g366%
- Sugars 501.6g
- Protein 54.1g109%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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