Egg Cake

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Servings: 12 servings Difficulty: Beginner
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Southern-style sweet and satisfying dessert that brings home-style flavor to your table
Egg Cake recipe image
Egg Cake recipe image
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Egg Cake

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 12 servings Calories: 88.0

Description

This Southern dessert features Recipes+ JUNE 2017, Egg whites, at room temperature, Tablespoons caster sugar, Ground almonds. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Fill these delightful biscuits with chocolate frosting for an indulgent treat

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 88.0kcal
% Daily Value *
Total Fat 6.7g11%
Saturated Fat 0.5g3%
Cholesterol 0.0mg0%
Sodium 13.9mg1%
Total Carbohydrate 4.6g2%
Dietary Fiber 1.7g7%
Sugars 2.3g
Protein 3.7g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 2017, almonds, cake, caster, dessert, egg, ground, june, recipes, room, southern, sugar, tablespoons, temperature, title, vegetarian, whites
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