Egg Cake

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Servings: 10 servings Difficulty: Intermediate
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A light, airy sponge cake brightened with fresh lemon zest and poppy seeds.
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Egg Cake

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 10 servings Calories: 96.7

Description

This classic Egg Cake is a testament to simple, high-quality ingredients coming together for a delicate treat. Unlike heavy, butter-rich cakes, this version relies on the structure of eggs and self-raising flour to create a tender, cloud-like crumb. The addition of finely grated lemon zest infuses every bite with a bright, citrusy aroma that cuts through the sweetness, while poppy seeds add a subtle, pleasant crunch and visual appeal. It is an ideal choice for an afternoon tea, a light dessert after a heavy meal, or even a sophisticated breakfast option when paired with coffee. The recipe is straightforward, requiring no complex techniques, making it accessible for bakers of all skill levels. The result is a sophisticated yet humble cake that highlights the natural flavor of eggs and citrus, offering a refreshing alternative to denser chocolate or fruit cakes.

Ingredients

Directions

  1. Preheat your oven to 350&# 194;°F (175ðC) and grease a small loaf pan or round cake tin with butter or cooking spray.
  2. In a medium mixing bowl, whisk the two eggs until they are pale yellow and slightly frothy to incorporate air.
  3. Add the finely grated lemon zest and poppy seeds to the egg mixture and stir gently to combine.
  4. Sift the self-raising flour directly into the egg mixture in two or three additions, folding gently with a spatula after each addition until just combined. Do not overmix.
  5. Pour the batter into the prepared pan and smooth the top with a spatula.
  6. Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
  7. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Nutrition Facts

Servings 10 servings

Amount Per Serving
Calories 96.7kcal
% Daily Value *
Total Fat 2.0g4%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 3.6mg1%
Total Carbohydrate 20.5g7%
Dietary Fiber 1.2g5%
Sugars 18.6g
Protein 1.6g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, cake, citrus, dessert, easy, egg, flour, lemon, light, poppy seed, quick, sponge, sweet, tea time, treat, zest
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