Egg Cake

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Servings: 6 servings Difficulty: Intermediate
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Light, airy, and zesty lime-infused sponge perfect for a refreshing dessert
Egg Cake recipe image
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Egg Cake

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 servings Calories: 26.9

Description

This delicate Egg Cake is a study in contrasts, combining the rich custard-like center made from egg yolks with a cloud-like meringue exterior from whipped egg whites. The bright acidity of fresh lime juice cuts through the sweetness of the icing sugar, creating a balanced flavor profile that is both refreshing and satisfying. With its tender crumb and subtle citrus aroma, this dessert is ideal for spring gatherings or as a light afternoon treat. It requires no flour, relying entirely on the structure of the eggs, making it a unique and elegant option for those seeking a simpler, gluten-free friendly dessert experience.

Ingredients

Directions

  1. Preheat your oven to 350&# 194;°F (175ðC) and lightly grease a small baking dish or ramekins.
  2. In a medium heatproof bowl, whisk the egg yolks, 1 tablespoon of lime juice, and lime zest until pale and slightly thickened.
  3. Place the bowl over a pan of simmering water (double boiler) and whisk constantly for 2-3 minutes until the mixture forms a thick, pale custard. Remove from heat.
  4. In a separate clean, dry bowl, beat the egg whites until soft peaks form. Gradually add the sifted icing sugar while beating on high speed until stiff, glossy peaks form.
  5. Gently fold the lime custard into the meringue in three additions, using a spatula to maintain as much air as possible.
  6. Spoon the mixture into the prepared baking dish and smooth the top.
  7. Bake for 20-25 minutes until the top is lightly golden and the center is set but still slightly jiggly.
  8. Allow to cool completely before serving to let the structure set.

Nutrition Facts

Servings 6 servings

Amount Per Serving
Calories 26.9kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 83.1mg4%
Total Carbohydrate 0.6g1%
Dietary Fiber 0.0g0%
Sugars 0.4g
Protein 5.5g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: egg cake, lime dessert, meringue, custard, light sponge, citrus cake, gluten free, american dessert, egg yolk, egg white, icing sugar, zesty, airy, refreshing, simple recipe
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