Egg Cake

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Servings: 12 servings Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Egg Cake recipe image
Egg Cake recipe image
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Egg Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 12 servings Calories: 306.9

Description

This International dessert features Eggs, at room temperature, cups self-raising flour, Caster sugar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Caramel Icing (recipe, below left) fan-forced. Line 18 holes of 2 x 12-hole (&# 226;ÂÂ-cup) muffin trays with paper cases. Combine dates and the hot water in a saucepan over high heat. Bring to the boil. Remove from heat. Add bicarbonate of soda; stir to combine
  2. Preheat oven to 180úC/160úC

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 306.9kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 3.9mg1%
Total Carbohydrate 79.8g27%
Dietary Fiber 0.9g4%
Sugars 78.5g
Protein 0.8g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, cake, caster, cups, dessert, egg, eggs, flour, international, room, selfraising, sugar, temperature, title, vegan
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