Egg Cake

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Servings: 12 servings Difficulty: Intermediate
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A rich, moist chocolate sponge topped with creamy frosting for a simple, comforting dessert
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This Egg Cake is a comforting, no-fuss dessert that delivers deep chocolate flavor in every bite. The base is a tender, lightly sweetened sponge made with whisked eggs and white eating chocolate, creating a unique, velvety texture. It is generously topped with a cup of rich, bought chocolate frosting for an indulgent finish. Perfect for quick weeknight treats or casual gatherings, this cake requires minimal effort but offers maximum satisfaction. The contrast between the airy cake and the dense, sweet frosting makes it an irresistible choice for chocolate lovers. It’s an easy way to elevate simple ingredients into a delightful homemade treat that feels special without the stress.

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Egg Cake

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 servings Calories: 464.1

Description

This Egg Cake is a comforting, no-fuss dessert that delivers deep chocolate flavor in every bite. The base is a tender, lightly sweetened sponge made with whisked eggs and white eating chocolate, creating a unique, velvety texture. It is generously topped with a cup of rich, bought chocolate frosting for an indulgent finish. Perfect for quick weeknight treats or casual gatherings, this cake requires minimal effort but offers maximum satisfaction. The contrast between the airy cake and the dense, sweet frosting makes it an irresistible choice for chocolate lovers. It&# 226;ÂÂs an easy way to elevate simple ingredients into a delightful homemade treat that feels special without the stress.

Ingredients

Directions

  1. Preheat your oven to 350ðF (175ðC) and grease a small cake pan or muffin tins.
  2. In a large bowl, lightly whisk the three eggs until they are frothy and combined.
  3. Melt the white eating chocolate gently using a double boiler or microwave, stirring until smooth.
  4. Pour the melted white chocolate into the whisked eggs and stir continuously until the mixture is uniform and glossy.
  5. Pour the batter into the prepared pan, spreading it evenly.
  6. Bake for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean.
  7. Allow the cake to cool completely in the pan before removing.
  8. Spread the bought chocolate frosting evenly over the top of the cooled cake.
  9. Slice and serve immediately, or refrigerate to set the frosting for easier slicing.

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 464.1kcal
% Daily Value *
Total Fat 25.5g40%
Saturated Fat 15.3g77%
Cholesterol 0.0mg0%
Sodium 20.4mg1%
Total Carbohydrate 50.1g17%
Dietary Fiber 9.3g38%
Sugars 39.1g
Protein 4.2g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chocolate cake, easy dessert, egg cake, frosting, white chocolate, simple baking, quick treat, chocolate sponge, homemade dessert, comfort food, sweet treat, baking basics
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