Egg Cake

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Servings: 12 servings Difficulty: Intermediate
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A tender, moist sponge cake with bright citrus notes and crunchy poppy seeds
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This Egg Cake is a delightful fusion of textures and flavors, combining the soft crumb of a classic sponge with the tangy sweetness of orange marmalade and the subtle crunch of poppy seeds. Perfect for afternoon tea or as a light dessert, it brings a comforting, home-style warmth to any gathering. The buttery richness balances beautifully with the citrus zest, creating a dessert that is both sophisticated and approachable. Simple to prepare with pantry staples, this cake is a crowd-pleaser that highlights the natural flavors of eggs and butter. It’s an excellent choice for casual get-togethers or when you want something sweet but not overly heavy.

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Egg Cake

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 servings Calories: 382.2

Description

This Egg Cake is a delightful fusion of textures and flavors, combining the soft crumb of a classic sponge with the tangy sweetness of orange marmalade and the subtle crunch of poppy seeds. Perfect for afternoon tea or as a light dessert, it brings a comforting, home-style warmth to any gathering. The buttery richness balances beautifully with the citrus zest, creating a dessert that is both sophisticated and approachable. Simple to prepare with pantry staples, this cake is a crowd-pleaser that highlights the natural flavors of eggs and butter. It&# 226;ÂÂs an excellent choice for casual get-togethers or when you want something sweet but not overly heavy.

Ingredients

Directions

  1. Preheat your oven to 350ðF (175ðC) and grease a small cake tin or muffin molds with a little of the melted butter.
  2. In a medium bowl, beat the softened room-temperature butter until it is smooth and creamy.
  3. Add the lightly whisked eggs to the butter one at a time, beating well after each addition to ensure they are fully incorporated and the mixture is light.
  4. Stir in the orange marmalade and poppy seeds, mixing gently until evenly distributed throughout the batter.
  5. Pour the batter into the prepared tin or molds.
  6. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  7. Allow the cake to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
  8. Optional: Drizzle with a little extra melted butter or a sugar glaze if desired before serving.

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 382.2kcal
% Daily Value *
Total Fat 42.4g66%
Saturated Fat 25.7g129%
Cholesterol 107.5mg36%
Sodium 321.8mg14%
Total Carbohydrate 1.2g1%
Dietary Fiber 0.4g2%
Sugars 0.5g
Protein 1.3g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: egg cake, orange marmalade, poppy seeds, butter, dessert, cake, vegetarian, citrus, sweet, baking, afternoon tea, moist, fluffy, simple, homemade, comfort food, easy dessert, spring dessert, brunch, snack
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