Egg Cake

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Servings: 1 serving Difficulty: Intermediate
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Vietnamese-style sweet and satisfying dessert that brings home-style flavor to your table
Egg Cake recipe image
Egg Cake recipe image
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Egg Cake

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 serving Calories: 366.3

Description

This Vietnamese dessert features Recipes+ JULY 2016, Cups plain flour, Baking powder, Ground cinnamon, Vegetable or canola oil. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. + HUMMINGBIRD CAKE can be made up to 2 days ahead.
  2. Store in an airtight container in a cool, dark place.
  3. + CREAM CHEESE FROSTING can be made up to 1 day ahead.
  4. Store in the fridge in an airtight container.
  5. + SALTED CARAMEL has to be cooled before pouring over top of cake; otherwise, frosting will melt!
  6. + PECAN BRITTLE can be made up to 1 day ahead.
  7. Store brittle in an airtight container in a cool, dark place.
  8. JULY 2016 recipes+ 75 here to help
  9. cook like a star RECIPE REBECCA BALKIN PHOTOGRAPHY SCOTT HAWKINS STYLING ANNETTE FORREST FOOD PREPARATION WENDY QUISUMBING

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 366.3kcal
% Daily Value *
Total Fat 20.4g32%
Saturated Fat 1.5g8%
Cholesterol 0.0mg0%
Sodium 182.0mg8%
Total Carbohydrate 41.4g14%
Dietary Fiber 1.7g7%
Sugars 9.7g
Protein 4.1g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 2016, baking, cake, canola, carrot, caster, cinnamon, crushed, cups, dessert, egg, eggs, essence, flour, grated, ground, july, oil, pineapple, plain
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