Egg Cake

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Servings: 4 servings Difficulty: Beginner
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Thai-style sweet and satisfying dessert that brings home-style flavor to your table
Egg Cake recipe image
Egg Cake recipe image
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Egg Cake

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 98.0

Description

This Thai dessert features G dark eating chocolate, broken, G packet madeira cake, , Cups frozen raspberries. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. into small pieces instead. + BANANA MADEIRA PUDDINGS Omit raspberries. Add 1 large finely chopped banana instead. MADEIRA PUDDINGS Use coconut milk instead of regular milk and a

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 98.0kcal
% Daily Value *
Total Fat 5.2g8%
Saturated Fat 3.1g16%
Cholesterol 0.3mg1%
Sodium 10.7mg1%
Total Carbohydrate 10.7g4%
Dietary Fiber 1.8g8%
Sugars 8.5g
Protein 1.4g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: broken, cake, chocolate, cups, dark, dessert, eating, egg, eggs, frozen, madeira, milk, packet, raspberries, room, temperature, thai, title, vegetarian
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