Egg Casserole

Name: Egg Casserole
Yield: 6 servings
Ingredients: Heat oven to 325 degrees F. Line a 13X9 1/2" pan with double layer; Stir flour, soda, baking powder and salt together. Put semi sweet; In a medium saucepan combine butter, sugar, corn syrup and water.; One at a time, whisk in the eggs, blending until smooth. Whist in; Spread batter inot pan. Top with remaining walnuts and chocolate.; Bake for 4-50 minutes, until toothpick comes out with a few moist

chefs-mate July 20, 2026

Servings: 6 servings Difficulty: Intermediate

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A fluffy, savory breakfast bake loaded with eggs, cheese, and your favorite mix-ins.

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Egg Casserole

Author: chefs-mate Cooking Method: Boiling Cuisine: Global Courses: Main Courses

Difficulty: Intermediate

Servings: 6 servings Calories: 1193.8

Description

This comforting Egg Casserole is the ultimate make-ahead breakfast or brunch dish. It features a creamy, custard-like egg base that puffs up beautifully in the oven, holding together chunks of savory bread, crispy bacon, and melty cheese. The flavors are rich and satisfying, with a perfect balance of salty and cheesy notes that please every palate. Ideal for holiday mornings, weekend gatherings, or meal prepping for busy weekdays, this casserole holds up well when reheated. Simple to assemble the night before, it requires minimal effort in the morning, allowing you to enjoy a homemade, hot meal without the stress. Serve with fresh fruit or a side of toast for a complete breakfast experience that feels both luxurious and homey.

Ingredients

Heat oven to 325 degrees F. Line a 13X9 1/2" pan with double layer
Stir flour, soda, baking powder and salt together. Put semi sweet
In a medium saucepan combine butter, sugar, corn syrup and water.
One at a time, whisk in the eggs, blending until smooth. Whist in
Spread batter inot pan. Top with remaining walnuts and chocolate.
Bake for 4-50 minutes, until toothpick comes out with a few moist

Directions

Preheat your oven to 350&# 194;Â°F (175ÃÂ°C).
Lightly grease a 9x13 inch baking dish with butter or non-stick spray.
Arrange your chosen bread cubes, cooked bacon, sausage, or vegetables evenly in the bottom of the prepared dish.
In a large bowl, whisk together eggs, milk, heavy cream, salt, and black pepper until well combined and slightly frothy.
Pour the egg mixture evenly over the ingredients in the baking dish, ensuring all nooks are filled.
Sprinkle shredded cheese, such as cheddar or mozzarella, evenly over the top.
Cover the dish with aluminum foil and bake for 30 minutes.
Remove the foil and bake for an additional 15-20 minutes, or until the eggs are set and the top is golden brown.
Let the casserole rest for 5-10 minutes before slicing and serving.

Nutrition Facts

Servings 6 servings

Amount Per Serving
Calories 1193.8kcal

% Daily Value *
Total Fat 61.9g96%
Saturated Fat 38.5g193%
Cholesterol 161.2mg54%
Sodium 485.8mg21%
Total Carbohydrate 156.1g53%
Dietary Fiber 3.9g16%
Sugars 100.3g
Protein 8.9g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: egg casserole, breakfast bake, brunch recipe, make ahead breakfast, cheese egg dish, savory custard, holiday breakfast, meal prep, oven baked eggs, comfort food, family breakfast, easy brunch, cheese bake, morning casserole, potluck breakfast, christmas morning, thanksgiving breakfast, eggs benedict alternative, crowd pleaser, homemade breakfast

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Egg Casserole

Egg Casserole

Description

Ingredients

Directions

Nutrition Facts

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