Egg Casserole
Description
This International main features Beat sugars, margarine, and peanut butter until light and fluffy., With floured hands, take about 1 T dough and wrap around p.butter. It delivers smooth, comforting richness, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Add rest of ingredients.
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ball, covering completely.
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Place 2" apart on ungreased cookie sheet.
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Flatten with bottom of glass dipped in sugar.
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wire racks.
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About 30 cookies.
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Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 2476.1kcal
- % Daily Value *
- Total Fat 77.0g119%
- Saturated Fat 20.6g103%
- Cholesterol 93.2mg32%
- Sodium 2151.6mg90%
- Total Carbohydrate 403.4g135%
- Dietary Fiber 10.9g44%
- Sugars 175.3g
- Protein 46.7g94%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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