Egg Casserole

Servings: 4 servings Difficulty: Beginner
International-style savory and satisfying main that brings home-style flavor to your table
Egg Casserole recipe image

Egg Casserole

Difficulty: Beginner
Servings: 4 servings Calories: 2788.3

Description

This International main features Egg, slightly beaten, Teaspoon. vanilla, } Mix until completely blended. You will need to finish mixing with your hands., } Shape into balls the size of walnuts and place on a parchment lined cookie. It delivers sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. sheet 2'' inches apart. DO NOT USE WAXED PAPER. cookie sheet for about 5 minutes then remove to wire racks to finish cooling. Makes MAKE YOUR OWN CAKE MIX

Nutrition Facts

Servings 4 servings


Amount Per Serving
Calories 2788.3kcal
% Daily Value *
Total Fat 54.1g84%
Saturated Fat 15.0g75%
Cholesterol 17.5mg6%
Sodium 11791.5mg492%
Total Carbohydrate 533.4g178%
Dietary Fiber 12.6g51%
Sugars 247.1g
Protein 46.2g93%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 375, are, bake, baking, balls, beaten, blended, browned, casserole, completely, cookie, cookies, cool, crisco, dozen, edges, egg, finish, flour, hands
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