Egg Casserole

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Servings: 1 serving Difficulty: Beginner
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International-style savory and satisfying main that brings home-style flavor to your table
Egg Casserole recipe image
Egg Casserole recipe image
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Egg Casserole

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 1 serving Calories: 999.5

Description

This International main features , Cups Master Mix, Egg, beaten, To 4 tablespoons sugar. It delivers sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Place all ingredients in a blender or food processor.
  2. Blend until smooth and creamy.
  3. Taste and adjust seasoning if needed.
  4. Serve immediately or chill before serving.

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 999.5kcal
% Daily Value *
Total Fat 27.0g42%
Saturated Fat 5.4g27%
Cholesterol 0.0mg0%
Sodium 2161.0mg91%
Total Carbohydrate 184.6g62%
Dietary Fiber 5.4g22%
Sugars 136.0g
Protein 5.4g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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