Egg Casserole
Description
This International main features Add eggs and vanilla. Beat until blended. Add, Shape dough into 24 one-inch balls and place on, Bake until lightly brown, about 10 minutes.. It delivers sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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dry ingredients and blend well. ungreased cookie sheets. Crisscross balls by
Nutrition Facts
Servings 12 servings
- Amount Per Serving
- Calories 601.0kcal
- % Daily Value *
- Total Fat 3.5g6%
- Saturated Fat 0.6g3%
- Cholesterol 0.0mg0%
- Sodium 586.5mg25%
- Total Carbohydrate 122.0g41%
- Dietary Fiber 29.0g116%
- Sugars 11.5g
- Protein 21.2g43%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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