Egg Casserole
Description
This International main features In a greased non-stick frying pan, bake Pancetta from both side 1-2 minutes., In a meanwhile boil the eggs. To get the eggs hard-boiled, you need round 10, In a deep bowl place ghee and add the quartered eggs. Mash with a fork well.. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Remove from the fire and set aside.
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minutes.
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When done, wash the eggs with cold water well and peel off the shells.
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Season it with salt and pepper to taste; add mayonnaise and mix.
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If you want you can pour in the Pancetta grease.
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Combine and mix well.
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Place the bowl in the fridge for one hour at least.
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crumbles and place on a big platter
Nutrition Facts
Servings 12 servings
- Amount Per Serving
- Calories 951.8kcal
- % Daily Value *
- Total Fat 41.5g64%
- Saturated Fat 12.4g62%
- Cholesterol 1398.8mg467%
- Sodium 631.8mg27%
- Total Carbohydrate 24.9g9%
- Dietary Fiber 1.0g4%
- Sugars 4.4g
- Protein 51.0g102%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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