Egg Cream

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Beginner
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International-style refreshing and smooth beverage that brings home-style flavor to your table
Egg Cream recipe image
Egg Cream recipe image
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Egg Cream

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 47.2

Description

This International beverage features Cold milk Seltzer water *, Chocolate syrup. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. cold, unflavored sparkling water (seltzer, club soda, whatever you call it)
  2. Pour the milk and syrup into a tall glass.
  3. Stir to combine, and then pour in the sparkling water.
  4. Serve immediately.
  5. Kathy in Bryan, TX

Nutrition Facts

Servings 1

Amount Per Serving
Calories 47.2kcal
% Daily Value *
Total Fat 2.4g4%
Saturated Fat 1.5g8%
Cholesterol 0.3mg1%
Sodium 7.8mg1%
Total Carbohydrate 5.2g2%
Dietary Fiber 0.8g4%
Sugars 4.2g
Protein 0.9g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beverage, chocolate, cold, cream, egg, eggs, international, milk, seltzer, syrup, title, vegetarian, water
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