Egg Cookie

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Servings: 12 servings Difficulty: Intermediate
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A classic egg cookie made with eating chocolate, chopped and chopped, plus 50g extra and Golden syrup and lightly whisked
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Egg Cookie

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 servings Calories: 551.8

Description

This egg cookie features eating chocolate, chopped, chopped, plus 50g extra, Golden syrup, lightly whisked in a classic baked preparation. The result is moist, flavorful, and perfect for gatherings or a sweet treat at home.

Ingredients

Directions

  1. Preheat oven to 350°F (175°C).
  2. Lightly grease and flour a baking pan, or line with parchment paper.
  3. Cream the butter and sugar together until light and fluffy.
  4. Add the eggs and vanilla, then mix in eating chocolate, chopped, chopped, plus 50g extra, Golden syrup, lightly whisked.
  5. Drop spoonfuls onto parchment-lined baking sheets.
  6. Bake for 10-12 minutes, or until edges are just set.
  7. Cool on the pan for 5 minutes before transferring to a wire rack.

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 551.8kcal
% Daily Value *
Total Fat 52.8g82%
Saturated Fat 25.5g128%
Cholesterol 53.8mg18%
Sodium 167.0mg7%
Total Carbohydrate 17.5g6%
Dietary Fiber 2.8g12%
Sugars 12.7g
Protein 1.5g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 20cm, 30cm, 50g, american, base, butter, chocolate, chopped, cookie, dark, dessert, eating, egg, extra, golden, grease, lightly, line, plus, syrup
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